Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. You can have Pav bhaji using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pav bhaji

You need 1 packet of pav.
You need 2 cups of mixed vegetables.
Prepare 2 cups of Potato.
You need 2 cups of beans.
You need 2 cups of carrot.
Prepare 2 cups of frozen peas.
You need 4 of tomatoes chopped.
It's 3 of onions chopped.
It's 3 spoon of ginger garlic chilli paste.
You need 2 tsp of Pav bhaji masala(homemade).
Prepare as per required of Butter oil.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji step by step

Boiled in cooker all the vegetables for three whistles and at that make a rough paste of crushed tomato and onion..
Then in a pan, put three big spoons of oil and add mustard, jeera, bay leaf, curry leaves.Tadka is ready..
Then mix the paste of onion and tomatoes with all the masalas and then cook it for five minutes and then mix mashed vegetables and cook it for sometimes and again heat oil and add half spoon of kashmiri red chilli powder and then cover it with a lid after adding pav bhaji masala..
In a non-stick pan, roasted the pav with butter and serve it with salad,(if you like you can serve with buttermilk and roasted papad)..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.