No fry samosas (baked). A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. But years ago I had a baked samosa that just happened to be the best samosa I ever ate. I have no idea who baked it. Carb wrapped in extra fatty carb. It's just not fried, so a little bit healthier and there's no fear of oil splattering involved.

These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. It is also quite convenient, because you can bake the samosas at one shot instead of deep-frying To make Punjabi baked samosa , first we will prepare the outer covering. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. You can cook No fry samosas (baked) using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No fry samosas (baked)

You need 2 cups of wheat flour.
It's 1/2 tsp of carom seeds (ajwain).
It's 3 of & 1/2 tsp oil.
You need 1/4 cup of green peas boiled.
Prepare As per taste of Salt.
It's For of stuffing:-.
Prepare 2-3 tsp of oil.
It's 1 tsp of jeera.
You need 1/2 tbsp of ginger garlic paste.
It's 1 tbsp of coariander powder.
It's 1/2 tsp of garam masala.
You need 1/2 tsp of red chilli powder.
It's 4-5 of medium sized boiled potatoes.
Prepare 3/4 tsp of chaat masala.
You need as per taste of Salt.

This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. Nigerian Samosa is actually the good old Asian Samosa. The only thing Nigerian about samosas, is the love Nigerians have for this tasty snack ☺. Samosa is usually served at most Nigerian parties as an appetizer, and also classified as.

No fry samosas (baked) step by step

Take a bowl take wheat flour, salt, carom seeds and oil mix it well..
Add water to knead the dough. Let rest the dough for some time & cover with cloth..
Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame..
Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside..
Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges..
Place stuffing inside. again use water for sealing. Make all samosas..
Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate..
Brush samosas with oil. Bake it for 25 to 30 minutes..
Serve this healthy samosas with chutney and sauce. 🙂.

Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosas, Lite Baked Samosas Recipe.