Name: Smoked Rump Roast Chili
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: Chili; 3 lbs Round Rump Roast; 1 can kidney beans; 1 can red beans; 1 can pinto beans; 1 sweet onion; 6 cloves garlic; 1/2 habanero pepper; 1 green jalapeño; 1 red jalapeño; 1 Thai chili; 1 Serrano chili; 1 lemon drop chili; 1 can fire roasted crushed tomatoes (28 oz.); 1 can fire roasted diced tomatoes (14.5 oz.); Chili seasoning; 3 tbsp chili powder; 2 tbsp Mom’s Bean Spice; 1 tbsp cumin; 1 tbsp smoked paprika; 1 tsp course sea salt (modify to taste); Meat rub; 3 tbsp chili powder; 1 tbsp cumin; 1/2 tbsp smoked paprika; 1 tbsp course sea salt; 1/2 tbsp course black pepper; 1/2 tbsp granulated onion; 1 tbsp granulated galic

Smoked Rump Roast Chili.

You can cook Smoked Rump Roast Chili using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smoked Rump Roast Chili

Prepare of Chili.
It's 3 lbs of Round Rump Roast.
Prepare 1 can of kidney beans.
Prepare 1 can of red beans.
You need 1 can of pinto beans.
Prepare 1 of sweet onion.
You need 6 cloves of garlic.
You need 1/2 of habanero pepper.
You need 1 of green jalapeño.
You need 1 of red jalapeño.
It's 1 of Thai chili.
It's 1 of Serrano chili.
Prepare 1 of lemon drop chili.
It's 1 can of fire roasted crushed tomatoes (28 oz.).
You need 1 can of fire roasted diced tomatoes (14.5 oz.).
It's of Chili seasoning.
It's 3 tbsp of chili powder.
Prepare 2 tbsp of Mom’s Bean Spice.
It's 1 tbsp of cumin.
Prepare 1 tbsp of smoked paprika.
It's 1 tsp of course sea salt (modify to taste).
You need of Meat rub.
It's 3 tbsp of chili powder.
Prepare 1 tbsp of cumin.
It's 1/2 tbsp of smoked paprika.
It's 1 tbsp of course sea salt.
Prepare 1/2 tbsp of course black pepper.
It's 1/2 tbsp of granulated onion.
It's 1 tbsp of granulated galic.

Smoked Rump Roast Chili step by step

Cut rump roast into 3/4”-1” squares..
Combine meat rub ingredients and mix thoroughly..
In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
Set smoker for 200 degrees..
While crock pot and smoker are heating, take coated meat and skewer..
Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
After 6 hrs set crockpot to low/warm & serve..