Easiest Way to Cook Yummy Mixed Veggie Paneer Sabzi

Mixed Veggie Paneer Sabzi.

You can have Mixed Veggie Paneer Sabzi using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed Veggie Paneer Sabzi

1. It's 250 gms of Beans.
2. You need 250 gms of Carrot.
3. It's 250 gms of Potato.
4. It's 250 gms of Peas.
5. Prepare 1 packet of Paneer.
6. Prepare 1/2 cup of Coriander finely chopped.
7. Prepare 1 of Onion chopped.
8. You need 1 sprig of curry leaves.
9. You need 1 spoon of Mustard seeds.
10. You need 1 spoon of Chanadal.
11. You need 1 pinch of hing.
12. Prepare 1-2 tsp of Chilli powder.
13. Prepare 1 tsp of Garam masala.
14. Prepare to taste of Salt.

Mixed Veggie Paneer Sabzi instructions

1. Wash and chop the beans, carrots and potatoes. Wash the peas. keep aside..
2. Grate the paneer and keep aside..
3. Heat kadai and add oil. Add the mustard seed. Once it sputters add the curry leaves and chanadal. Stir and fry for a minute..
4. Add hing. Now throw in all the veggies and paneer. Add garam masala, chilli powder and salt according to taste. Cover kadai and let it cook. Open after 10 - 15mts. Add coriander, stir well and serve with hot rotis..