Recipe: Tasty Flathead Willie's Chuckwagon Chili

Flathead Willie's Chuckwagon Chili.

You can cook Flathead Willie's Chuckwagon Chili using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flathead Willie's Chuckwagon Chili

1. You need 1 of Makes 6 Quarts.
2. Prepare 2 lb of Prairie Meat (I usually use stew beef or ground chuck).
3. Prepare 65 oz of Red Kidney Beans (Canned).
4. Prepare 48 oz of Stewed Diced Maters.
5. You need 14 oz of Green Chili's (Canned or hatch).
6. Prepare 1 large of Yeller Onion (Diced).
7. Prepare 3 tbsp of Liquid Smoke (Whichever flavor suits you).
8. Prepare 1 of Green Bell Pepper (Diced).
9. Prepare 1 clove of Garlic (Diced).
10. It's 3 tbsp of Chili Powder.
11. You need 1/2 cup of Worchestire Sauce.
12. It's 1/4 cup of Pepperoncini Juice (I know its strange but it does make a difference).
13. Prepare 2 tbsp of Crushed Red Pepper (Or however much you can handle sissy).
14. You need 1 tbsp of Red Tabasco (I like the flavor).
15. It's 1 tbsp of Salt.
16. It's 1 of Pepper to taste.

Flathead Willie's Chuckwagon Chili step by step

1. Brown Prairie Meat in a skillet.
2. I use a 6 qt. Crock Pot...add all other ingredients...don't bother draining off juices from cans..
3. Once meat is brown, drain grease and add to pot..
4. I will bring all this to a boil, stirring occasionally then cook on low until Bell Peppers are soft..
5. Since I use a crock pot, I will let this sit on low all day, stirring occasionally..
6. This recipe is my own...enjoy it, share it, but please give credit where credit is due..