How to Prepare Appetizing Chilli bhindi bateta (ladyfinger and chips)

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Chilli bhindi bateta (ladyfinger and chips).

Chilli bhindi bateta (ladyfinger and chips) You can have Chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli bhindi bateta (ladyfinger and chips)

  1. It's 250 grams of lady finger.
  2. You need 250 grams of potatoes.
  3. Prepare 1/2 of green Capsicum.
  4. Prepare 1/2 of red Capsicum.
  5. It's 1 of red hot chilli.
  6. Prepare 1 of onion sliced.
  7. Prepare 1 teaspoon of ginger paste.
  8. It's 1 teaspoon of green chilli paste.
  9. It's 1 teaspoon of garlic paste.
  10. You need 1 tablespoon of sriracha hot chilli sauce.
  11. You need 1 tablespoon of dark soya sauce.
  12. Prepare 2 tablespoon of chopped spring onions.
  13. Prepare 1 tablespoon of chopped coriander leaves.
  14. You need 2 tablespoon of oil.
  15. Prepare 2 tablespoon of for gravy.
  16. It's 2 tablespoon of cornflour coating ladyfingers and potatoes.
  17. It's 1 teaspoon of little lemon juice.
  18. Prepare 1 teaspoon of sesame seeds roasted.
  19. You need 1 tablespoon of Honey.
  20. It's of Oil for deep frying.

Chilli bhindi bateta (ladyfinger and chips) step by step

  1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water..
  2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside..
  3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry..
  4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well..
  5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot..