How to Make Yummy Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem.

You can cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

1. Prepare of Marinade.
2. Prepare 1/2 kg of Pork shoulder.
3. It's 1 Tbsp of light soy sauce.
4. Prepare 1 Tsp of Maggi sauce.
5. Prepare 1/4 Tsp of salt.
6. It's 1/2 Tsp of Ground white pepper.
7. You need of Fry, assemble and garnish.
8. You need 2 Cups of vegetable oil (to fry).
9. It's 1 cup of self raising flour.
10. It's 1 cup of beer (or soda water for no alcohol).
11. You need 1/4 Tsp of salt.
12. It's 25 grams of sweet corn.
13. You need 2 of little gem.
14. You need 1/4 bunch of coriander.
15. Prepare 1 of red chilli (optional).
16. You need 2 Tbsp of sweet chilli sauce.
17. Prepare 2 cups of sticky rice.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem instructions

1. Prepare ingredients for marinade,.
2. Cut pork to thin and small pieces.
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
4. Soak sticky rice for 45 minutes before cooking by your convenient method.
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..