Vegetable Kolhapuri | Mixed Vegetable Curry. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation Vegetables koora, Vegetables Kuzhambu, Vegetables torkari. Mixed vegetable curry recipe with step by step photos.

Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. You can cook Vegetable Kolhapuri | Mixed Vegetable Curry using 31 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vegetable Kolhapuri | Mixed Vegetable Curry

It's For of For Masala:.
You need 1 of Black / Green cardamom.
You need 3-4 of cloves.
It's 1 of Cinnamon stick.
You need 1 tsp of Black peppercorn.
You need 5-6 of Dry red chillies.
It's 1 tbsp of Coriander seeds.
It's 1 tsp of White sesame.
Prepare 1/2 cup of Fresh Coconut grated.
You need 1/2 cup of Water.
It's as required of Oil for cooking.
You need For of Gravy:.
You need 1 tsp of Cumin seeds.
Prepare 1 of Onion chopped (Big).
You need 1 tsp of Ginger-garlic paste.
Prepare 2 of Tomato chopped.
Prepare to taste of Salt.
You need 1 tsp of Coriander powder.
It's 1/2 tsp of Red chilli powder.
It's 1/2 tsp of Turmeric powder.
Prepare 1 tsp of Garam masala powder.
You need 1 of Potato cut into cube size (Boiled) (Big).
It's 1 of Carrot cut into cube size (Boiled) (Small).
You need 1/2 of Cauliflower florets (Boiled) (Small).
It's 6-8 of French beans cut into cube size (Boiled).
Prepare 1/2 cup of Green peas (Boiled).
You need 100 grams of Paneer cut into cube sized.
Prepare 1/2 cup of Water.
Prepare 1 of Dry red chilli.
Prepare as needed of Grated coconut for garnishing.
It's as required of Coriander chopped for garnishing.

I do not follow any particular. Vegetable Kolhapuri is a Spicy mixed vegetable curry, a famous delicacy from Kolhapuri — historical city in Maharashtra. Spices are blend in such a way that it gives a hot, spicy and indian flavor to the dish. Fresh Coconut / dessiccated coconut gives a creamy oily taste to the curry.

Vegetable Kolhapuri | Mixed Vegetable Curry step by step

Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant..
Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour..
Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside..
Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters..
Add onion, mix well and sauté for 2 mins..
Add ginger-garlic paste, mix well and sauté for 1 min..
Add tomato and mix well..
Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins..
Add the prepared paste, mix well and sauté for 2-3 mins..
Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min..
Add water and mix well..
Add paneer, mix well and sauté for another 1 min..
Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot..
Goes well with chapathi, roti, fried rice, white rice.

This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. The mix vegetables are not cooked but are minced in a food processor. To these minced veggies, processed cheese, herbs, spices and gram flour are added.