How to Cook Appetizing Mixed Vegetable

Mixed Vegetable.

You can cook Mixed Vegetable using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mixed Vegetable

1. You need 4-5 of Paneer cubes.
2. You need 1 cup of gobhi/cauliflower florets.
3. You need 1 of carrot, chopped.
4. Prepare 1 cup of chopped beans.
5. Prepare 1 of potato, large sized, chopped.
6. It's 1 tsp of red chilli powder.
7. It's 2 of chopped tomatoes.
8. Prepare 1 tbsp of coriander powder.
9. It's 2-3 of chopped green chillies.
10. You need as needed of salt.
11. Prepare 1 tsp of pepper.
12. Prepare 1-2 tsp of haldi powder.
13. You need 2-3 tsp of mustard oil.
14. Prepare 1-2 tsp of garlic-ginger paste.
15. You need 1 tbsp of cumin seeds.
16. You need 1/2 tsp of asafoetida (Hing).
17. Prepare 1 of bay leaf.
18. It's as needed of Water.
19. You need 2 of chopped onions.

Mixed Vegetable step by step

1. Heat oil in a kadhai on medium heat. Add mustard oil..
2. Add cumin seeds, asafoetida, bay leaf then add chopped onions and bit of salt to it..
3. After then add ginger-garlic paste and green chilies, stir. Now add tomatoes..
4. Stir and let it cook for few minutes..
5. Reduce heat. add turmeric, salt, pepper, red chilli, coriander powder and all the vegetables to it..
6. Mix well and cook the veggies for minutes. Also, add 1/2 cup of water..
7. Mix gently. add paneer cubes and cover the lid. Let it cook for a few minutes for 5-6 minutes..
8. It's ready. Turn off the heat. Dry mix vegetable is ready. sServe hot with roti, curd, dhaniya chutney and salad..