Recipe: Appetizing Hot and slightly lethal coke-sauce perfect for hamburgers

Hot and slightly lethal coke-sauce perfect for hamburgers. SUBSCRIBE FOR MORE VIDEOS LIKE THIS! Alex has been an absolute beast recently. Tasty and easy sauce to perk up burgers! I meant to buy dill pickle relish specifically for this recipe, but picked up sweet relish instead - it was still delicious! A good burger sauce, I used relish for the chopped pickles..

Piment D'espelette Mayonnaise Sauce, Avocado And Cilantro Mayonnaise Sauce, Wasabi Mayonnaise Sauce. The Hirshon French Provençal Spicy Saffron Garlic Mayonnaise - Sauce RouilleThe Food Dictator. French bread, red chili pepper, large egg yolk, saffron. You can cook Hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot and slightly lethal coke-sauce perfect for hamburgers

1. You need 1 liter of coca-cola.
2. It's 1 of garlic (the whole thing, not counting cloves).
3. It's 30 grams of ground black pepper.
4. It's 30 grams of Paprika powder.
5. You need 2 tsp of red hot chili flakes.
6. Prepare 1 tbsp of Smoked Chipotle Tabasco.
7. It's 20 grams of soy sauce.
8. You need 1 tsp of Onion powder.
9. It's 30 of drops chili extract (3000 scoville) or about 2 fresh chopped chilis.
10. You need 3 tbsp of liquid smoke (optional).

The BEST burger sauce recipe you'll ever try! Perfect for burgers, fries, meatloaf and more! This delicious classic baked spaghetti casserole is taken over the top by adding a layer of Alfredo sauce and baked until hot and bubbly!!! I like hot dogs and hamburgers with chili and slaw.

Hot and slightly lethal coke-sauce perfect for hamburgers instructions

1. Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!.
2. Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional.
3. Continue boiling without a lid, you want the water to evaporate..
4. Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time..
5. Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron... Just don't put a lid on..
6. The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it..
7. Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups).
8. Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people..

My husband was born and raised in Cleveland County North Carolina native here too, and I put chili on everything. Stir in tomatoes, tomato sauce, sugar and pasta. Slightly undercook the rotini for perfect al dente pasta in casseroles. This sweet, salty corn salad is the perfect picnic side. Bonus: You can make the aioli the night before and fold in right before serving.