Mixed Vegetable Kurma.
You can have Mixed Vegetable Kurma using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mixed Vegetable Kurma
- It's 1 2 of CArrot - cut into cubes.
- Prepare 10 of Beans - cut into medium long pieces.
- It's 1/4 cup of Green peas - soaked overnight.
- It's 1 of Cauliflower small - cut into florets.
- You need 2 1 of Capsicum - cut into cubes.
- You need 2 of Potato - medium cut into cubes.
- It's 1 of Green chilli -.
- You need 3.1/4 tspn of Fennel seeds -.
- You need 2 of Cloves -.
- It's 1 of Cinnamon - very small piece.
- You need 1 of Cardamom -.
- It's 3 of Onion - cut inti slices.
- It's 1 tspn of Ginger -.
- It's 1 tspn of Garlic -.
- Prepare 10 10 of Cashewnuts mints - soaked for.
- You need 4.1 tspns of Red chilli powder -.
- Prepare 1 tspn of Coriander powder -.
- Prepare 1/4 tspn of Turmeric powder -.
- It's 1 tspn of Garam masala -.
- You need 1/4 cup of coconut milk -.
- Prepare of Oil.
- Prepare of Salt.
- It's of Curry leaves.
Mixed Vegetable Kurma step by step
- Pressure cook No.1 ingredients with 2 cups of water and enough salt for 3-4 whistles.Keep aside..
- Heat oil in a pan.Slputter whole masala.Add onion,ginger and garlic.Saute till the raw smell goes and onion starts to change colour.Switch off the flame and let it cool down.Now add cashewnuts also and grind it to a smooth paste..
- Heat little more oil in tha same pan and add potato,capsicum and green chilli.Add salt,saute well,cover and cook in low flame for 2-3 mints.Now add the onion paste and saute for few seconds.Then add red chilli,coriander,turmeric and garam masala powder.Add curry leaves also and mix well..
- Let the masala gets a nice roasted smell.To this add the pressure cooked vegetables,along with water remaining in the cooker..
- Add little more water if needed.Sprinkle enough salt also.Cover and cook in medium flame till the gravy is thick enough..
- Finally add 1/4 cup thick milk,mix well and immediately switch off the flame..