How to Make Appetizing Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN).

You can cook Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

1. You need 100 gr of long or string beans (yard/log bean), cut into 3 cm.
2. It's 1 of bunch mustard greens, cut.
3. You need 2 of eggplant, sliced ​​crosswise.
4. You need 3 of pcs large red chilli, sliced ​​oblique.
5. It's 1/2 tsp of pepper.
6. You need 3 of bay leaves.
7. Prepare 2 1/2 of cm piece galangal, crushed.
8. Prepare 250 ml of water.
9. You need to taste of Sugar and salt.
10. Prepare of Oil for frying.
11. You need of GROUND SPICES.
12. It's 15 of pcs cayenne pepper.
13. Prepare 5 of hazelnuts.
14. It's 6 of onions.
15. Prepare 4 cloves of garlic.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) instructions

1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling..
2. Add the string beans, eggplant and red pepper pieces. Stir until wilted..
3. Add the pepper powder, sugar and salt. Add mustard and stir..
4. Cook until done and serve..