Easiest Way to Prepare Yummy Vegetable Pulao / Mixed Vegetable Pulao

Vegetable Pulao / Mixed Vegetable Pulao.

You can cook Vegetable Pulao / Mixed Vegetable Pulao using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Pulao / Mixed Vegetable Pulao

1. You need 1 cup of cooked Basmati rice.
2. You need 1/2 cup of vegetables, cut in cubes (Carrot, beans, cauliflower, green peas etc).
3. It's 1/2 tablespoon of grated ginger and garlic.
4. It's 1 of chopped green chilli.
5. You need to taste of Salt.
6. Prepare 3 tablespoons of cooking oil/ghee.
7. You need 1 of bay leaf.
8. It's 1 of cinnamon stick (2-inch size approx).
9. You need 6 of peppercorns.
10. It's 4 of cloves.
11. Prepare 4 of green cardamoms.
12. Prepare 1 of big cardamom.
13. Prepare 1 of -star anise.

Vegetable Pulao / Mixed Vegetable Pulao step by step

1. First heat oil or ghee in a wok. Then to this add bay leaf and the whole garam masalas. Stir this till you get a nice aroma..
2. Then add grated ginger and garlic. Then to this add the chopped green chilli and saute it for approx a minute or so..
3. Add all the vegetables and saute it for a while on medium to low heat..
4. Now to this add salt and stir well. Cover the lid and cook it until the vegetables are 80% done..
5. Now add cooked rice and stir gently. Cover the lid and cook for 2-3 minutes more in a low flame..
6. Finally, open the lid. Carefully fluff the rice and turn off the flame. Vegetable pulao is ready to be served..