Recipe: Tasty Chilli chana fry(chik peas)

Chilli chana fry(chik peas). In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. In this video we will show you how to make Chilli Chana recipe.its an yummy snack , Try this and enjoy. In this video. we will make spicy fry chana which is a very popular pakistani appetizer with influences from indo-Chinese cuisine. Kabuli Chana Recipes, Chickpeas, Chole Recipes. White chickpeas also popularly known as Kabuli Chana are legumes with high protein content.

It is a small, beige-colored bean that looks like a wrinkled hazelnut. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. You can have Chilli chana fry(chik peas) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chilli chana fry(chik peas)

1. Prepare 1 cup of chik peas/soaked & boiled with salt.
2. It's as required of Oil for deep frying.
3. It's 1/4 cup of corn flour.
4. You need of For gravy.
5. You need 2 tbsp of oil.
6. You need 1 tbls of chopped garlic.
7. It's 1 tsp of chopped ginger.
8. Prepare 2 of green chilli.
9. It's 2 of onion finely chooped.
10. You need 1/4 cup of Capsicum.
11. Prepare 1 tbsp of chilli sauce.
12. It's 2 tbsp of ketchup.
13. It's 1 tsp of vinegar.
14. It's 1/2 tsp of black pepper powder.
15. Prepare 1 tbsp of soya sauce.
16. Prepare 1/4 tsp of sugar.
17. It's 1/4 tsp or as per taste of salt.
18. It's 2 tsp of cornflour.
19. Prepare 2 tbsp of water.

A wide variety of kabuli chana chickpeas options are available to you, such as drying process, cultivation type, and style. This Indian Crispy Fried Chana (chickpeas) is an Indian style crunchy namkeen (savory snack) which is a great tea time snack, which also goes well with hot tea/coffee. Crunchy Chana Masala is a perfect snack when you have friends coming over for tea or coffee. Dry chana made by stir frying chickpeas with spices, herbs and garlic.

Chilli chana fry(chik peas) step by step

1. Take 1 cup chickpeas and 1/4 cup corn flour. Mix well making sure to coat the chana well..
2. Deep fry the coated chana in hot oil. Stir and fry till the golden brown and crisp.once fried, remove the chana from oil and drain the excess oil..
3. Take another pan and add about 2 tsp oil add finely chopped garlic and ginger and chopped green chillies soute few seconds now add onion and capsicums to the pan and sauté for 2 mins..
4. Now add black pepper powder, soya sauce, tomato ketchup, chilli sauce, vinegar, sugar and salt to the pan.mix well..
5. Dissolve 2 tsp cornflour in 3 tbsp water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce..
6. Now add fried chana and mix well until the chana are properly coated..
7. Transfer the contents of the pan into a bowl. Chilli chana is ready to serve. Hot and yummy..

Serve it with rice or roti or as a side in a Indin meal. When they splutter add green chili, hing and curry leaves. Add ginger garlic paste and fry until the raw smell goes off just for a minute or two. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! Say goodbye to boring chickpea recipes.