Recipe: Delicious Squash and red lentil soup - vegan

Squash and red lentil soup - vegan. I thought this soup was going to be a completely ho-hum recipe, especially with such minimal ingredients, but I was pleasantly surprised because it was delicious! I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for. #vitamix #diningwithtara EASY Red Lentil Soup Recipe ✼ Roasted Butternut Squash Soup ✼ VEGAN Hey guys! This soup is full of protein and even more flavors - lentils, squash and spices come together to create a fantastic and filling soup! This flavorful soup is a satisfying blend of lentils, squash and warming spices, a great hearty dish for cooler weather! Kabocha Squash and Red Lentil Soup [Vegan].

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. Meanwhile, heat the remaining oil in a heavy-based frying pan. This vegan, nutrient-packed Butternut Squash and Red Lentil Soup recipe is easy, delicious, and packed with fiber, protein, and vitamins. You can have Squash and red lentil soup - vegan using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Squash and red lentil soup - vegan

1. You need 250 g of (about 1 cup filled to the top) butternut squash, peeled and cut into 2-3cm pieces.
2. It's 1 tbsp of olive oil to roast the squash in.
3. Prepare 1 tbsp of olive oil to sauté the onion with.
4. Prepare 1 of onion, peeled and finely chopped.
5. It's 2 cloves of garlic, peeled and crushed.
6. It's 1 tsp of ground cumin.
7. Prepare 1/2 tsp of ground cinnamon.
8. It's 1/2 cup of red lentils, rinsed and drained.
9. It's 1 tbsp of fresh lemon juice.
10. It's of salt and pepper.
11. You need of to sprinkle on top.
12. Prepare of Za’atar.
13. It's of Some ground cayenne or chilli flakes.
14. It's of Some parsley leaves if you have some.

I garnished the soup with some pine nuts for added texture, as well as a drizzle of plain yogurt and garnish of fresh cilantro for a tangy, bright added flavor. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope.

Squash and red lentil soup - vegan instructions

1. Preheat oven to 200C. Put the squash in a bowl and mix with the oil. Put onto a lined baking tray and roast for about 25mins - til the squash is tender..
2. Heat the oil in a pan (with a lid for later) on a medium heat. Add the onion and sauté for 10-15mins til soft..
3. Add the garlic and sauté for another couple of mins. Add the cumin and the cinnamon..
4. Add the lentils and 500ml of the stock. Cover and simmer for 10mins..
5. Add the squash, lemon juice and the rest of the stock. Season. Cover and simmer for another 10mins..
6. This is one soup that does work better blended. So either put it in a blender or use a hand blender to make the soup smooth..
7. Serve with a generous sprinkle of za’atar and the cayenne or chilli. Enjoy 😋.

It's full of flavor from ginger, garlic, and spices, with a This Vegan Red Lentil Soup is easy to make, too! Most of the work is front-loaded, and then you're just letting things simmer until the lentils are soft. There's something so comforting about winter and soup. The butternut squash adds a nutty sweetness, the carrot adds that depth of root flavour, and the red lentil adds some texture with a punch of protein in the broth of onions and garlic. Add the tumeric-heavy curry powder, the mild zing of of.