Easiest Way to Prepare Tasty Mixed Sprouts Pulao

Mixed Sprouts Pulao.

You can cook Mixed Sprouts Pulao using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mixed Sprouts Pulao

1. You need 1 1/2 cup of mixed sprouts (moong chana matar moth).
2. Prepare 1 cup of Basmati rice socked and drained.
3. Prepare 1 tbsp of Ghee.
4. You need 1 tsp of Cumin seeds.
5. It's 2 of Green chilli finely chopped.
6. It's 1 inch of Cinnamon.
7. Prepare 2 tsp of Ginger paste.
8. Prepare 1 of Onion sliced.
9. It's 1/2 tsp of Turmeric powder.
10. Prepare to taste of Salt.
11. Prepare 5-6 of French beans chopped.
12. Prepare 2 of Medium carrot chopped.
13. You need 1 of Green bell pepper chopped.
14. It's 1 tsp of Biryani masala.

Mixed Sprouts Pulao instructions

1. Heat ghee in cooker and add cumin seeds green chillis cinnamon ginger paste and onions..
2. Saute till onions are light brown..
3. Add turmeric powder sprouts and mix well..
4. Add salt 1/2 cup water stir to mix and cook for 2-3 minutes..
5. Add beans carrot and bell peppers. Mix well and add rice. Mix well lightly..
6. Add 2 cups water stir to mix and bring to a boil..
7. Add biryani masala and salt. Mix well..
8. Cover with lid and cook for 1-2 whistles. Reduce the heat and simmer for 5-7miniutes..
9. Serve hot with raita and papad..