Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest. This vegan sweet potato soup is thick, creamy, hearty and makes the ultimate comfort food! It's definitely filling enough to be all you need for a Add in some vegetable stock and coconut cream and bring to the boil. Reduce the heat, cover the pot and leave it to simmer until the potatoes and carrots. If you like sweet potatoes or sweet-tasting foods in general, you will love this recipe. Fresh ginger root is another key ingredient that elevates the flavor profile by adding that zing!

Sweet Potato Ginger Soup [Vegan, Paleo]. All of these vegan potato soup recipes are oil-free, gluten-free and just a few ingredients each! So, here you go…the most amazing roundup of soups Chickpea, Sweet Potato and Kale Soup. You can have Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

It's 6 of sweet potatoes (medium).
You need 3-4 of carrots (medium).
Prepare 2 of onions (small to medium).
You need 2-3 of red peppers.
It's 3-4 cloves of garlic (more to taste).
It's 1 litre of vegetable stock.
Prepare 1 cup of white wine (optional).
It's 2 cubes of vegetable stock (optional - for more intense taste).
Prepare 2-3 cups of water (as needed to get the right consistency).
Prepare 1 table spoon of cumin.
Prepare 1 table spoon of parsley.
Prepare 1/2 table spoon of ground coriander.
It's 1/2 tea spoon of chilli.
You need to taste of Salt and pepper.
It's of For garnish: chopped fresh coriander.
It's of For garnish: yoghurt or cream (optional).

Classic Vegan Noodle Soup (Using potatoes instead of. Boy do I have a recipe for you today! Now, I'm not supposed to be blogging right now, because I'm on vacation in the The perfect remedy for a yin body and menstrual cramps is warming soup! This creamy sweet potato ginger soup will get you all fixed up and melt the pain away.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest step by step

Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn..
Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma..
Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast..
Add water if needed. Add stock cubes..
Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily..
Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften..
Turn of the heat and let cool for a bit..
Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water..
Transfer the soup to a pan. And mix to even out..
Serve with chopped coriander leaves and/or a dash of cream or yogurt on top..

This vegan macadamia and roasted sweet potato soup has a delightful creamy texture and mind-blowing flavor for a stunning holiday appetizer or light dinner. Sweet potatoes calm inflammation in brain and nerve tissues, and ginger and turmeric help ease joint pain and swelling. The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk! Welcome to a brand new year—a fresh One of the first steps to healthy living is to feed my body with nourishing food, and this carrot and sweet potato soup is exactly what I need to kick off the new year. Vegan potato soup, a healthier and lighter alternative to the classic recipe.