Mixed Veggies in Cooked Rice.
You can cook Mixed Veggies in Cooked Rice using 27 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mixed Veggies in Cooked Rice
- You need For of Rice.
- It's 1 cup of Basmati rice.
- You need For of Whole garam masala(1 mace+2black cardamom+2green Elaichi+½tsp jeera+4cloves+.
- You need 1 of cinnamon+6to8 black pepper+1star spice in a muslin clothes.
- You need to taste of Salt acc.
- Prepare 1 tbsp of oil.
- You need 1/3 tsp of kewda water.
- You need Pinch of Red-Lemon yellow colour.
- It's 2-4 of mint leaves.
- It's For of Vegetables-:.
- You need 1 cup of chopped onion.
- You need 1 tbsp of chopped ginger-garlic.
- Prepare 1 cup of chopped tomato.
- It's 1/2 cup of green peas.
- Prepare 1/3 cup of chopped cabbage.
- Prepare 1/3 cup of chopped carrot.
- It's 1/3 cup of chopped beans.
- You need 1/3 cup of chopped capsicum.
- You need 1 of chopped green chilli.
- It's as needed of (Veggies acc to taste you need).
- You need 1 tbsp of oil.
- You need 1 of bay leaf.
- It's 1/4 tsp of cumin seed.
- Prepare to taste of Salt acc.
- Prepare 1/3 tsp of soya sauce.
- Prepare 1/4 tsp of vinegar.
- You need 1 tbsp of chopped coriander leaves.
Mixed Veggies in Cooked Rice step by step
- Take all ingredients with cooked coloured rice. Firslty used a handi or deep bottom cooker for cook rice. Soak rice at least 15 mins. After that boil water in a handi,add the soaked rice and some spices,kewda water and cooked in medium flame. When rice is cook well and looking separate,turn off the flame..
- Now add both colour and mint leaves. Rice is prepared. Take a non stick kadhai, heat some oil, add bay leaf,jeera,chopped ginger -garlic,stir for 30 sec to 1min. Then add chopped onion and fry it translucent,now add all veggies & cook for 5 mins..
- After that pour soya sauce,vinegar and mix it well. Then add cooked colour rice and mix it 2 mins..
- Hot hot mixed veggies in cooked rice is ready for serve. Garnished with coriander and mint leaves..