Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe.
You can cook Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe
- Prepare 200 grams of Washed, cleaned, sliced mushrooms.
- Prepare 250 gms of Spring Onions (chopped).
- Prepare 1 of Finely chopped onion (big).
- You need 1/4 cup of Finely chopped coriander.
- Prepare 1 of Finely chopped green chilli.
- It's 1 inch of Finely chopped ginger.
- It's 3 of Finely chopped garlic.
- It's 1/2 tsp of Sabzi masala.
- You need 1/2 tsp of Coriander powder.
- It's 2 tbsp of Oil.
- It's to taste of Salt.
Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe instructions
- Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis..