Mixed Vegetable Sabzi.
You can have Mixed Vegetable Sabzi using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mixed Vegetable Sabzi
- It's 1 of small Bottlegourd.
- Prepare 1 of Carrot.
- Prepare 5-6 of French Beans.
- Prepare 1 of Potato.
- You need 2 tbsp of Mustard Oil.
- It's pinch of Mustard Seeds.
- It's pinch of Asafoetida.
- It's 2-3 Cloves of Garlic (Finely Minced).
- It's 1-2 of Green Chillies (Finely Chopped).
- It's 1 sprig of Curry Leaves.
- It's 1 of Onion (Finely Chopped).
- It's 1 of Tomato (Finely Chopped).
- You need 3/4 tsp of Chilli Powder.
- It's 1 tsp of Coriander Powder.
- Prepare 1/4 tsp of Turmeric Powder.
- It's 1/2 tsp of Pepper Powder.
- Prepare 1/2 tsp of Cumin Powder.
- Prepare 1 tsp of Kitchen King Masala.
- It's as required of Salt.
Mixed Vegetable Sabzi step by step
- Clean and wash all the vegetables including onion, tomato green chillies and garlic and keep aside..
- Remove the skins of bottlegourd, carrot, potato, onion and garlic..
- Cut all the vegetables and keep aside..
- Heat mustard oil in a cooking pan. Add a pinch of mustard seeds and allow it to crackle. Add asafoetida..
- Add garlic, green chillies and curry leaves and saute for a minute or two..
- Add onions and saute till the onions are translucent..
- Add tomatoes and salt and cook till the tomatoes are soft and mushy..
- Add all the powdered spices and saute for a minute or two..
- Add all the vegetables ie. bottlegourd, carrot, french beans and potato and 2 to 3 tbsp water and cover and cook till all the vegetables are cooked. Off the flame and Serve..