Easiest Way to Cook Yummy Chili Relleno Casserole

Chili Relleno Casserole.

You can have Chili Relleno Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili Relleno Casserole

1. You need 2 can of whole green chilis, drained (7oz.).
2. You need 8 oz of Monterey jack cheese, shredded.
3. It's 8 oz of Longhorn or cheddar cheese.
4. You need 2 each of eggs, beaten.
5. Prepare 5 oz of evaporated milk.
6. Prepare 2 tbsp of all-purpose flour.
7. It's 1/2 cup of milk.
8. It's 1 lb of optional; hamburger meat (pre-browned).

Chili Relleno Casserole instructions

1. Preheat oven 350°F..
2. Spray 9x13 baking dish with oil spray..
3. Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.].
4. In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes..
5. Sprinkle remaining g cheese and bake an additional 10 to 15 minutes..