Easiest Way to Prepare Appetizing Healthy Mixed Veg Khichdi

Healthy Mixed Veg Khichdi.

You can cook Healthy Mixed Veg Khichdi using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Healthy Mixed Veg Khichdi

1. It's 1/2 cup of moong dal.
2. Prepare 3/4 cup of rice.
3. You need 1 of carrot cubed.
4. You need 2 tbsp of chopped beans.
5. It's 2 tbsp of green peas.
6. You need 1 of onion chopped.
7. Prepare 1.5 tsp of ginger paste.
8. It's 1 pinch of hing /asafoetida.
9. It's 1 tsp of cumin seeds.
10. You need 1 of dry red chilli.
11. You need 1/2 tsp of garam masala.
12. You need 1/2 tsp of turmeric.
13. Prepare 1 of bay leaf.
14. You need 1 tsp of mustard oil.
15. You need 1 tbsp of ghee/clarified butter.
16. Prepare To taste of salt.
17. You need 1/2 tsp of sugar.

Healthy Mixed Veg Khichdi step by step

1. Dry roast yellow moong dal.Wash and soak both rice and dal separately for 30 minutes.Heat 1 tsp ghee in a pressure cooker.Add chopped onion and sauté. Then add chopped carrot and beans.Toss and add rice and dal. Add turmeric,bay leaf,salt and sugar to taste.Add 3 cups water and close lid.Pressure cook 2 whistles and release steam after 5 minutes..
2. Heat 1 tsp mustard oil and sprinkle cumin seeds,dry red chili and hing.Add green peas and sauté. Pour this over khichdi. Add some more water,toss and boil 5 minutes.Sprinkle garam masala and ghee and few green chillies. Serve fuming hot khichdi with roasted papad and dry cabbage curry..