Easiest Way to Prepare Perfect Fried Mixed Veg Balls

Fried Mixed Veg Balls. Crispy mixed vegetable balls. every one will like this for sure. which is made up of many vegetables. so it is good for health with good taste. Make the balls without squeezing the mixture a lot. Fry veg balls immediately on a medium flame. Leave them untouched until they firm up in the oil, if you have. Fried Mix Veg Sabzi Recipe with step by step photos.

This is a delicious & tasty fried mix veg sabji with paneer made in Punjabi style. This fried mix veg recipe has the typical Punjabi flavor and taste to it. I had seen this recipe on a television show. You can have Fried Mixed Veg Balls using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Mixed Veg Balls

1. You need 2 of potatoes cubed.
2. It's 1 of carrot cubed.
3. Prepare 1/2 cup of beans chopped.
4. You need 1/4 cup of green peas.
5. You need 1/2 cup of shredded cabbage.
6. It's 1 tbsp of capsicum chopped.
7. Prepare 2 tbsp of chickpea flour.
8. Prepare 1 of onion chopped finely.
9. It's 1 tsp of ginger paste.
10. Prepare 1/2 tsp of garlic paste.
11. You need 2 tbsp of cornflour slurry.
12. You need 2 tbsp of coriander chopped.
13. Prepare 3 of green chillies chopped finely.
14. It's To taste of salt.
15. It's 1/4 tsp of sugar.
16. It's 1 tsp of soya sauce.
17. It's 1 tsp of green chilli sauce.
18. Prepare 1 cup of bread crumbs.
19. You need 1 cup of refined oil.

I tried the recipe at home and it came out really good. deep fried snacks are popular in my family and veg bonda is my husband's favourite snack recipe. perhaps this recipe is the most one for my husband is the combination of potatoes and beetroots. he typically enjoys the mixed veg bonda with coconut chutney or mint chutney but it should equally taste. A medley of mixed vegetables dipped in chickpea, rice flour batter and fried. Deep fried mixed veg balls stir fried in spicy and sour sauce. Fried mixed vegetables balls dipped in batter and tossed in chinese special sauce.

Fried Mixed Veg Balls step by step

1. Boil or steam potatoes and chopped vegetables.Dry up all liquid in vegetables.Cool and mash coarsely..
2. Meanwhile heat 1 tbsp oil in a pan and fry the chopped onion till light brown.Add the mashed vegetables.Then add ginger garlic paste,soya sauce,green chilli sauce,salt and sugar to taste,chopped green chillies,chickpea flour and fry.
3. .Sprinkle garam masala and chopped coriander and toss till dry..
4. Dip each ball in it and toss in breadcrumbs.Double coat each ball by dipping in slurry again and rolling in breadcrumbs. Refrigerate for an hour and deep fry.Serve with finely chopped salad..
5. Add 2 tbsp breadcrumbs in the fried dough and mash well.Divide dough into equal balls.Toss them in cornflour or flour.Make a slurry of cornflour..

Fried flat bread made from Maida flour served with a veg or non-veg curry of your choice. Finally garnish with spring onions and turn off the heat. That's it our delicious Indo- Chinese Veg Manchurian is ready to be enjoyed with hot naan or with Fried rice, Do try this recipe at home and share with your friends and Family. Mixed veg jalfrezi being a blend of many vegetables and spices is not only a flavorful and colorful food but is also a healthy and nutritious. The intriguing name of this dish evokes interest and it does not disappoint due to its interesting taste and flavor.