Easiest Way to Cook Perfect Mixed Vegetable Dry Curry

Mixed Vegetable Dry Curry.

You can have Mixed Vegetable Dry Curry using 19 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mixed Vegetable Dry Curry

1. You need 1 of Carrot.
2. You need 2 of Medium Potatoes.
3. You need 10 of French Beans.
4. It's 12 of medium-size Cauliflower florets.
5. You need 1/2 cup of fresh Green Peas.
6. Prepare 1 of Medium Capsicum.
7. You need 1/3 cup of fried Paneer cubes.
8. Prepare 1/2 cup of finely chopped Onions.
9. Prepare 3/4 cup of chopped Tomatoes.
10. It's 2 of Green Chillies.
11. You need 1 tbsp of Ginger & Garlic paste.
12. It's 1/2 tsp of Turmeric powder.
13. Prepare 1 tsp of Red chilli powder.
14. It's 1 tsp of Garam masala powder.
15. You need 1 tbsp of Cashews and Almond paste.
16. You need 4 tbsp of Oil.
17. Prepare to taste of Salt.
18. It's as needed of Water.
19. Prepare 1 tbsp of chopped Coriander leaves.

Mixed Vegetable Dry Curry step by step

1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets..
2. Heat oil in a kadai or pan..
3. Add the chopped veggies and begin to fry them..
4. Fry them till they are cooked completely and golden from the edges..
5. Remove with a slotted spoon and drain on kitchen paper towels..
6. Grind cashews, almonds, tomato and green chilli together..
7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown..
8. Then add ginger-garlic paste and sauté till their raw aroma goes away..
9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt..
10. Add cashew paste mixture and mix well..
11. Stir well..
12. Add fresh peas and mix well..
13. Now add fried veggies and mix..
14. Cook till veggies semi cooked..
15. Add chopped capsicum and cook for 5 to 6 minutes..
16. Add some water if needed..
17. In last add fried paneer cubes and cook for another 5 minutes..
18. Garnish with chopped coriander leaves and serve hot with naan or paratha..