Recipe: Appetizing Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. See more ideas about Food, Recipes, Ethnic recipes. Selected dry squid stir-fried with streaky pork, dried bean curd and salary. A typical Hakka cuisine. 花菜乾炒五花肉，是客家子弟童年的花椰菜乾，配上五花肉，香氣濃郁，獨具屏東風情。 Stir-Fry Dried Cauliflower and Streaky Pork is inspired by the dried cauliflower from Hakka childhood. Enjoy millions of the latest Android apps, games, music, movies, TV, books, magazines & more. Add the salted fish, yellow bean paste and red chilli slices.

Stir in eggplant and a bowl of broth or water. You can have Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

1. Prepare cubes of Fish cakes cut in.
2. It's of dry beancurd (optional).
3. It's of long beans in bits.
4. It's of little salt.
5. It's 2 tsp of oyster sauce.
6. It's of chilli oil (optional).
7. Prepare 2 tsp of oyster sauce.
8. Prepare of oil.
9. Prepare 2-3 tsp of minced garlic.

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 instructions

1. Get in markets.
2. Cut them up.
3. Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out..
4. Same pan add oil in high med heated pan. throw in beans and stir for 1 min.
5. Add 3 tsp garlic and little salt n stir fry 2 mins.
6. Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!.