How to Make Tasty Lentil and rhubarb stew - vegan

Lentil and rhubarb stew - vegan. I stumbled upon an Indian-spiced rhubarb and lentil stew by Mark Bittman at the New York Times, and figured… Dessert comes to my mind first when I think about rhubarb. I have collected a multitude of sweet rhubarb recipes to try, but who says rhubarb needs to be paired with sugar as a sweet dessert? Lentil stew has been a vegetarian staple since day one. Try adding rhubarb and beet to take your stew from basic to BAM! This recipe artfully combines the savory, hearty aspects of lentils with the sweet and tangy qualities of rhubarb into one stellar soup.

It's the perfect soup to sip while you watch a summer storm or a spring shower. And the best part is that it's incredibly easy to make. You can use any selection of veg you like for this, we are using, green beans, broccoli, carrots, celery, mushrooms, zucchini, cauliflower, and bell peppers. You can have Lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lentil and rhubarb stew - vegan

1. Prepare 4 stalks of rhubarb, chopped.
2. Prepare 1 cup of red lentils, rinsed and drained.
3. It's 2 cloves of garlic, peeled and crushed.
4. Prepare 2 cm of chunk fresh ginger, peeled and grated.
5. It's 4 of cardamom pods, crushed.
6. You need 2 of cloves.
7. You need a few of good grinds of black pepper.
8. Prepare of chilli flakes and fresh coriander to sprinkle on top.

How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago.

Lentil and rhubarb stew - vegan instructions

1. Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover..
2. Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed..
3. Serve with the chilli and coriander sprinkled on top. Enjoy 😋.

While it normally has various forms of meat and. Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. Stir mixture to incorporate rhubarb and. A heart-warming Vegan Lentil Stew with carrots and broccoli. So comforting and tasty that you don't have to be vegan to love this nutrition-packed vegan stew.