Mixed Vegetable Jalfrezi with paneer. Vegetable Jalfrezi made in the Instant Pot! This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce. Jalfrezi is a popular curry dish which originated in the Indian subcontinent and more often than not it was supposed to be spicy and tangy! Vegetable Paneer Jalfrezi is a simple Indian Vegetarian side dish made with vegetables, paneer and Indian spices. Being from an Indian family, I make roti sabzi almost every day.
Paneer jalfrezi recipe , a restaurant style veg jalfrezi recipe with step by step photos.
Chicken jalfrezi is very popular in UK and there is also a vegetarian version made with mixed vegetables.
This recipe is almost the same just with an addition of paneer to it, thus the name paneer jalfrezi.
You can cook Mixed Vegetable Jalfrezi with paneer using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mixed Vegetable Jalfrezi with paneer
- Prepare 1/2 cup of carrot,chopped diagonally.
- It's 1/2 cup of diagonally cut french beans.
- Prepare 1/2 cup of par boiled cauliflower florets.
- You need 1 cup of paneer cut in square and lightly friend.
- Prepare 1/4 cup of fresh tomato pulp.
- You need 1 of large,onion, thinly sliced.
- You need 1/2 tsp of ginger paste.
- It's 1 tsp of garlic paste.
- It's 1/3 tsp of chilli powder.
- Prepare 1 tbsp of coriander leaves, finely choppe.
- Prepare 1/2 tsp of garam masala powder.
- It's 1 tsp of cumin seeds.
- You need 1/4 tsp of turmeric powder.
- It's 1 tsp of cumin - coriander seeds powder.
- You need 1/3 tsp of crushed kasoori methi.
- You need 2 tbsp of cooking oil.
- You need As per taste of Salt.
Mixed veg jalfrezi being a blend of many vegetables and spices is not only a flavorful and colorful food but is also a healthy and nutritious. The vegetables should not be overcooked and still retain a bite in this recipe. Then add thinly sliced capsicum (bell pepper) and paneer batons to the gravy. Paneer Vegetable Jalfrezi is a colorful and nutritious curry prepared with mixed vegetables and paneer.
Mixed Vegetable Jalfrezi with paneer instructions
- Heat oil in kadhai. Fry the cut paneer lightly. To the same oil add cumin seeds and allow to splutter..
- Then add ginger as well as garlic paste and saute in medium flame for half a minute..
- Mix chopped onion and saute till translucent. Add the parboiled vegetables and saute..
- Mix all the dry masala powder from red chilli powder to kasoori methi and salt in the ingredients section..
- Add the paneer and 1 tbsp water, mix well and cook covered for 2-3 minutes, stirring in between..
- When vegetables are soft, add the tomato paste and mix well with paneer and vegetables..
- Add chopped coriander, cover and cook for a minute on medium flame..
- Serve hot vegetables and paneer jalfrezi with roti, paratha,naan. Thanks.
It goes very well with rotis, parathas and kulchas. Includes paneer, onions, capsicum, carrots, tomatoes, ginger, red chili peppers, black pepper, cumin seed, chili powder, ground turmeric, garam masala, sugar, water, salt, coriander leaf, oil. Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala by Whisk Affair. Paneer jalfrezi is a quick sabji recipe with spices and masala powders. Filling and satisfying side dish or roll it in a roti for a quick bite or lunch box.