Recipe: Yummy Mixed stir fry

Mixed stir fry. I love seafoods, for todays recipes is Stir fry mixed Seafoods, its easy and quick and very convenient for all moms out there, you can make this recipe for.. Mix Stir Fry Recipes on Yummly This stir fry post also includes a video demonstration and downloadable recipe. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables.

Crumble the chicken bouillon cube and oyster sauce over the vegetables and stir to combine. Mixed Sprouts Stir-Fry, enjoy these nutrient powerhouses in the form of the traditional bhel. Saucy mixed sprouts served topped with nylon sev. You can have Mixed stir fry using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mixed stir fry

1. It's 150 grm of Prawns (wash and cleaned).
2. Prepare 2 of Fish slices,.
3. It's of marinate with.
4. Prepare 1/2tsp of turmeric,.
5. It's 1tsp of chilli,.
6. You need of salt.
7. You need 2 of Boiled egg (cut only white in lengthwise).
8. Prepare 50 grm of French bean (cut lengthwise).
9. Prepare of Small can kidney beans.
10. You need of Small can chickpeas.
11. You need of Red, yellow and green bell pepper (sliced).
12. You need 100grm of Cashew nut.
13. It's 50grm of Dry grapes.
14. It's 50 grm of Apricot (chopped).
15. You need 50 grm of Cranberry.
16. You need 5 tbs of Olive oil.
17. It's 1/2 tsp of Turmeric powder.
18. It's 1 tsp of Chill powder.
19. It's of Salt.
20. Prepare 1 tbs of Apple cider vinegar.
21. Prepare 1 tsp of Crushed chill.
22. Prepare 1 tsp of Rosemary.

Add sauce and bring to a boil. Stir fry mixed vegetables over black background Mixed vegetable. Chinese Stir Fry cuisine with mixed vegetables and mushrooms on a plate Mixed vegetable stir fry. This speedy beef stir-fry is the perfect supper for a busy evening.

Mixed stir fry step by step

1. Keep a pan, add 3tbs oil, fry fish (well done) remove, cut into pieces and keep.
2. In the same oil add prawns add little salt and fry for 5min remove and keep.
3. Now add remaning oil and fry all the other ingredients except dry fruits, rosemary, crushed chilli, egg and fish.
4. Fry for 5 min in medium flame, take out and let it cool.
5. Add vinegar, chilli, rosemary, egg, fish, salt and mix well. Serve with toasted bread, or roti.

Heat the oil in a wok or large frying pan over a high heat. Whenever I stir-fry with noodles, I end up with a lump of noodles surrounded by the other ingredients, instead of a well-mixed stir-fry. This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa.