Recipe: Yummy Soya and Mixed Veg Momo

Soya and Mixed Veg Momo.

You can cook Soya and Mixed Veg Momo using 33 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soya and Mixed Veg Momo

1. You need 1 cup of soya nuggets boiled.
2. You need 2 of carrots grated.
3. You need 1 tbsp of capsicum chopped finely.
4. Prepare 1 1/2 tbsp of beans chopped finely.
5. It's 1 of onion chopped finely.
6. Prepare 1 tsp of ginger grated.
7. It's 5-6 of garlic cloves minced.
8. It's 1/2 tsp of garlic paste.
9. Prepare 1 tsp of soya sauce.
10. You need 1 tsp of green chilli sauce.
11. You need 2 of green chillies chopped.
12. It's 1 tbsp of vinegar.
13. You need 1 tbsp of coriander chopped.
14. You need To taste of salt.
15. Prepare 1/2 tsp of ajinomoto.
16. Prepare 1/2 tsp of black Pepper powder.
17. Prepare of For momo crust.
18. Prepare 1 1/2 cup of maida/ All-purpose flour.
19. Prepare 1 tbsp of oil.
20. Prepare 1/4 Tsp of salt.
21. Prepare as needed of Water for kneading.
22. You need of For Chutney Dip.
23. You need 2 of tomatoes heat roasted.
24. Prepare 3 of garlic cloves.
25. You need 1 of small onion chopped.
26. It's 1 of dry red chilli.
27. Prepare 2 of green chillies.
28. It's 1 tsp of lemon juice.
29. You need 1 tsp of vinegar.
30. Prepare 1 1/2 tsp of sesame or refined oil.
31. It's 1/2 tsp of oregano.
32. It's 1 tbsp of coriander chopped.
33. It's To taste of salt.

Soya and Mixed Veg Momo step by step

1. Boil soya nuggets with little salt.Drain and cool.Just grind once in mixer to get a minced consistency.Grate and chop all other ingredients mentioned.Heat 2 tbsp oil in a wok.Add minced garlic and grated ginger.Fry and add chopped onion.Fry till transparent and add chopped beans Gradually add capsicum and then grated carrot.Add salt to taste and toss till half cooked.Add soya mince,soya sauce,green chilli sauce,black pepper and chopped green chillies.Toss..
2. Fry for sometime and add ajinomoto and chopped coriander.Set aside to cool.Meanwhile make a dough of maida adding little salt,1 tbsp oil and water.Divide into lemon sized balls.Roll out thin circular discs.Smear water around the edges.Place 1 tbsp filling,gather the edges to form pleats.and press lightly the edges.Heat water in a wok or steamer.Place the momos on a greased perforated vessel and steam for 5-6 minutes..
3. Serve steamed momos with a tangy sweet and sour chutney.For chutney roast 2 tomatoes on heat.Peel the outer skin and chop.Add chopped onion,garlic,green and dry red chillies,coriander,oregano and grind coarsely.Add lemon juice,vinegar,1.5 tsp oil and salt to taste Chill and serve with steamed momos..