Recipe: Yummy (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). My family recipe of Masak Lemak Cili Api (Chicken in spicy coconut milk) cooked using my style with culinary training. It will be the best tasting dish you. This is a simple tutorial on how to cook one of Malaysia's all time favourite, "Masak Lemak Cili Api". This dish is a spicy rich yellow coconut gravy that. Resepi Ayam Masak Lemak Cili Api

Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak. Teknik merebus ayam bersama rempah ratus, berserta kawalan api yang sederhana akan. Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! You can have (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

1. It's 500 grams of Chicken - Cut to smaller pieces.
2. You need 300 grams of Potatoes (More or less) - Cut to similar size of the chicken.
3. You need 3 tbsp of Grated fresh tumeric.
4. You need 5 tbsp of Small hot chillies - Ground / blended.
5. Prepare 3 clove of Fresh tumeric leaves.
6. Prepare 3 stick of Lemongrass - Smashed at the bottom.
7. You need 1 1/2 liter of Water.
8. You need 1 1/2 cup of Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes).
9. You need 1 of Salt and some seasoning.
10. It's 1 of Cooking pot.

Don't forget to like and subscribe to my channel for. Korean Simple Cheese & Coconuts Curry! Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ayam Masak Lemak Cili Api/ Chicken stew in coconut milk- traditional Malay cuisine in white bowl on table.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) instructions

1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
5. Serve with bread or rice. We sometime use canned sardine instead of chicken.

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