How to Cook Yummy Pan-fried Garlic Chilli Broccoli

Pan-fried Garlic Chilli Broccoli.

You can cook Pan-fried Garlic Chilli Broccoli using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan-fried Garlic Chilli Broccoli

1. You need 1 head of (*about 300g) Broccoli *cut into small florets, thick stem sliced.
2. You need 1 tablespoon of Olive Oil.
3. It's 2 cloves of Garlic *crushed.
4. It's 1/2 of Chilli *sliced, OR Dry Chilli Flakes as required.
5. Prepare 2 pinches of Salt.
6. You need 2-3 tablespoons of Water.
7. Prepare of Black Pepper.
8. It's of Grated Parmesan.

Pan-fried Garlic Chilli Broccoli instructions

1. Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes..
2. When the Water is evaporated, remove the lid and stir-fry until slightly browned..
3. Sprinkle with some Black Pepper and grated Parmesan, and serve..