Recipe: Perfect Arbi Fry

Arbi Fry.

You can cook Arbi Fry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Arbi Fry

1. You need 250 gms of . Arbi.
2. It's 3 tbsp of . Oil.
3. It's 1/2 tsp of . Ginger garlic - crushed.
4. You need 1/4 tsp of . Turmeric powder.
5. Prepare 1 tsp of . Chilli powder.
6. It's 1 tsp of . Coriander powder.
7. You need As needed of . Salt.
8. Prepare 1/2 tsp of . Garam masala.
9. Prepare 1 tsp of . Lemon juice.

Arbi Fry instructions

1. Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes..
2. In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes.
3. Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour..
4. Serve hot with any rice dishes. I served with sambar rice.