How to Prepare Perfect Potato Peas Spicy Fry

Potato Peas Spicy Fry.

You can have Potato Peas Spicy Fry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Peas Spicy Fry

1. It's 4 of potatoes.
2. You need 1/4 cup of fresh peas.
3. Prepare 3 tbsp of cooking oil.
4. It's 1 tsp of cumin seeds.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 1/4 tsp of hing.
7. You need 1 tsp of chilli powder.
8. Prepare 1/2 tsp of kashmiri chilli powder.
9. It's 1 tsp of coriander powder.
10. You need 1 tsp of garam masala.
11. You need As per taste of Salt.
12. It's as required of fresh coriander leaves to garnish.
13. It's 1 of string curry leaves.

Potato Peas Spicy Fry step by step

1. Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside..
2. Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes..
3. Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas..
4. Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti..