Name: Mixed Bean Enchilada
Prep time: 16 min
Cook time: 1 h
Total time: 1 h
Ingredients: 8 Tortilla; 1 cup Mozzarella cheese grated; 1 tbsp Oil; 2 cups Mixed beans (rajma, lobia); 1 large Onion, chopped; 1 + 1 tbsp Garlic, crushed; 1 tsp Cumin; 1 + 1 tbsp Mixed herbs; 1 tbsp Cajon spice; 1/2 cup Mozzarella cheese; 1 cup Bell pepper (red, green, yellow), chopped; 1/2 cup Corns; 1/2 + 1 cup Tomato puree; 1 tbsp Paprika; to taste Salt; 1 tbsp Oil; 1 tbsp All purpose flour; 1/4 cup Tomato sauce; 1 tsp Chilli flakes; 1 cup Mozzarella, grated; 2 tbsp Sour cream; as needed Black olives sliced

Mixed Bean Enchilada.

You can cook Mixed Bean Enchilada using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mixed Bean Enchilada

You need 8 of Tortilla.
You need 1 cup of Mozzarella cheese grated.
It's 1 tbsp of Oil.
It's 2 cups of Mixed beans (rajma, lobia).
You need 1 of large Onion, chopped.
You need 1 + 1 tbsp of Garlic, crushed.
It's 1 tsp of Cumin.
It's 1 + 1 tbsp of Mixed herbs.
It's 1 tbsp of Cajon spice.
Prepare 1/2 cup of Mozzarella cheese.
Prepare 1 cup of Bell pepper (red, green, yellow), chopped.
It's 1/2 cup of Corns.
You need 1/2 + 1 cup of Tomato puree.
It's 1 tbsp of Paprika.
You need to taste of Salt.
Prepare 1 tbsp of Oil.
Prepare 1 tbsp of All purpose flour.
It's 1/4 cup of Tomato sauce.
You need 1 tsp of Chilli flakes.
Prepare 1 cup of Mozzarella, grated.
You need 2 tbsp of Sour cream.
Prepare as needed of Black olives sliced.

Mixed Bean Enchilada instructions

In a saucepan, heat oil. Add cumin seeds and let them splutter..
Add chopped onion and garlic. Saute for couple of minutes till onions turn translucent..
Add tomato puree and let it cook for some time..
Mix in bell pepper, corn and mixed beans..
Add salt, paprika, chilli flakes and mixed herbs. Mix and let the mixture cook for few more minutes..
Slightly mash the beans with a potato masher and finally mix in cheese. Keep aside..
In another pan, heat oil over medium heat. Add garlic, saute for couple of minutes..
Stir in all purpose flour and cook for 1-2 minutes..
Add tomato puree, tomato sauce, mixed herbs, salt and chilli flakes. Cook it for few minutes till it gets slightly thickened..
Preheat oven at 180°C. Grease a baking pan. Pour some sauce at the bottom of the pan..
Take tortilla, spoon some filling in one side of tortilla, sprinkle some grated cheese and roll the tortilla. Place it in the baking dish, with seam side down. Similarly roll other tortillas as well and place them tightly one after the other..
Pour sauce all over the tortillas, sprinkle remaining cheese, top with sour cream and sliced olives..
Bake in preheated oven until cheese melts and it become hot and bubbly..
Sprinkle chilli flakes and mixed herbs and enjoy hot..