Recipe: Appetizing Moong Dal Fry

Moong Dal Fry.

You can have Moong Dal Fry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong Dal Fry

1. It's 1 Cup of Whole Green Moong Dal.
2. It's 1 of Onion chopped.
3. You need 2 of Garlic Crushed.
4. You need 1/2 of " Ginger Crushed.
5. It's 1/2 tsp of Turmeric Powder.
6. You need 1 tsp of Red chilli powder.
7. It's leaves of Few fresh Coriander.
8. It's 1 tsp of Cumin powder.
9. You need 1 pinch of Hing.
10. Prepare 1 of Tomato chopped.
11. It's to taste of Salt.
12. You need of Oil for frying.

Moong Dal Fry step by step

1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside..
2. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes..
3. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes..
4. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy..
5. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot...Moong dal fry with garlic nan.