Recipe: Delicious Salt and chilli crispy mushrooms

Salt and chilli crispy mushrooms. In this video, we'll show you the simplest way to cook with Korean enoki mushroom. This recipe is very delicious, quick and easy to make. Chilli mushroom recipe - a recipe without deep frying mushrooms. It tastes great, can be served as a appetizer with hakka noodles or fried rice. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

But the recipe shared here is stir fried and no corn flour is. Pour the mushrooms onto the prepared baking sheet, then spread them out evenly (don't overcrowd or they won't get crispy). Chilli Mushroom Recipe with step by step photos. You can have Salt and chilli crispy mushrooms using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salt and chilli crispy mushrooms

1. You need 180 of g-200g Enoki mushrooms (you can use any mushrooms).
2. You need 70 of plain flour.
3. Prepare 30 of corn flour.
4. You need 70 ml of cold water (can can more if needed).
5. You need 1 pinch of salt and pepper.
6. It's of Some coriander, red chilli and sea salt for garnish.
7. You need 2 cups of vegetable cooking oil.

This is an easy to prepare spicy and tasty indian chinese recipe of chilli mushroom. Check the seasonings of mushroom chilli gravy and add soy sauce, sugar, salt or black pepper powder You can even add both salt and sugar towards the end. Crispy squid in a light batter, tossed with spring onion chilli and salt. Fry until crispy but not burnt.

Salt and chilli crispy mushrooms instructions

1. Seperate your mushrooms up (I use enoki mushrooms so they are quit small already but if you use another bigger size mushrooms you need to slice them up). Mix your flour mixture with cold water until all combine then add your mushrooms in. Seasoning it with salt and pepper and mix well until the batter coated the mushrooms..
2. Turn a saucepan or wok on medium heat, add vegetable cooking oil in and wait until your cooking oil hot for a few min. Put some mushrooms in little by little, at this point leave your mushrooms first and let it cook at the bottom side for a few min then turn over. Once cooked both side, transfer to kitchen paper and get the oil off..
3. Put into a serving bowl and top with coriander, chilli and seasalt. It’s so tasty and moreish..

Set this aside as you will be rolling the squid in it in a few minutes. When the salt and pepper mixture has been cooked (as above) return the squid to the fryer for about a minute to really crisp up the batter. Sweated mushrooms may even look a bit gray, as if they've just been accused of murdering the butler. Season with salt and a grind of pepper. A wide variety of mushroom crispy options are available to.