Massala chips. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Hello there this is how I make my Chips Masala.

If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Masala chips are best served straight away. You can have Massala chips using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Massala chips

It's 2 of plates full of chips (I just used frozen crinkle cut chips).
It's Half of sliced medium onion.
You need of Chilli powder.
You need of Salt & vinegar.
It's of Handfull of fresh coriander.

You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to make ahead. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. These fries/chips are a speciality in most parts of Kenya.

Massala chips instructions

The recipe takes your normal average plate of fries to a whole other level. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. Potato masala chips is an instant snack prepared with potato, gram flour, rice flour, chilli powder and sesame seeds as main ingredients. Full video, step by step detailed post. Potato chips masala was a childhood favourite for most Kenyans growing up.