Recipe: Tasty Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce.

You can have Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

1. Prepare 1/2 of Cabbage *about 500g.
2. It's 500 g of Pork Mince.
3. You need 1 of small piece Ginger *grated or finely chopped.
4. Prepare 1 tablespoon of Oil.
5. You need 1 teaspoon of Potato Starch Flour *mixed with 2 teaspoons Water.
6. It's of Toasted Sesame Seeds.
7. Prepare 1 of Spring Onion *finely chopped.
8. It's of Shichimi (Japanese Chilli Spice Mix) *optional.
9. Prepare of <Sauce>.
10. It's 3 tablespoons of Miso *add extra 1 tablespoon if required.
11. You need 1 tablespoon of Soy Sauce.
12. You need 2 tablespoons of Sake (Rice Wine) OR Water.
13. It's 2 tablespoons of Mirin.
14. You need 2 tablespoons of Sugar.
15. You need 1 teaspoon of Sesame Oil *for flavour, optional.
16. Prepare 1 tablespoon of Toban Djan (Chili Bean Sauce).

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce step by step

1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use..
2. Cut Cabbage leaves into 3cm pieces..
3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened..
4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens..
5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice..