How to Prepare Delicious Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing.

You can cook Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

1. It's 2 of carrots.
2. It's 1 of courgette.
3. It's 500 g of halloumi.
4. Prepare 4 of spring onions.
5. You need 2 of eggs.
6. It's 6 tbsp of breadcrumbs.
7. You need 2 tbsp of chopped corriander.
8. You need 2 tbsp of chopped mint.
9. Prepare 1 of red chilli.
10. It's 2 cm of root ginger.
11. You need 2 tbsp of olive oil.
12. Prepare 2 tbsp of rice vinegar.
13. You need 2 tsp of caster sugar.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing step by step

1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
5. Form into individual cakes and chilli for 20-30mins in the fridge..
6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..