Easiest Way to Make Perfect Chilli Chicken with Khada Masala

Chilli Chicken with Khada Masala.

You can have Chilli Chicken with Khada Masala using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Chicken with Khada Masala

1. It's 500 g of boneless chicken thigh/breast.
2. It's 1 of green bell pepper.
3. It's 1 of red bell pepper.
4. Prepare 1/2 of yellow bell pepper.
5. Prepare 1 of large red onion.
6. You need 2 tbsp of ginger-garlic paste.
7. You need 4-5 of green chilies.
8. Prepare 1 tbsp of coriander seeds.
9. You need 1 tbsp of cumin seeds.
10. Prepare 1 tbsp of fennel seeds.
11. Prepare 1 tbsp of mustard seeds.
12. Prepare 1 tbsp of black pepper.
13. It's 4-5 of cloves.
14. Prepare 1 inch of cinnamon stick.
15. You need 4-5 of dry red chilies.
16. Prepare 2 tbsp of lemon juice.
17. Prepare 2-3 tbsp of oil.
18. Prepare to taste of Salt.

Chilli Chicken with Khada Masala instructions

1. Heat the pan and add coriander seeds, cumin seeds, fennel seeds, mustard seeds, black pepper, cloves, cinnamon stick and dry red chilli one by one. Dry roast the whole spices. Then grind them roughly. Do not make smooth powder..
2. Now clean the chicken and cut into strips. Cut the onion and bell peppers into strips. Roughly cut the green chilies..
3. In the non stick pan heat oil and add onion. Saute the onion well. When the onion turns golden brown add chicken strips and saute well. The flame should medium-high..
4. Add salt and fry the chicken. When the chicken is fried then add ginger-garlic paste and green chilies. Mix them very well..
5. After 3-4 minutes add the bell peppers and fry them. Then cover the pan with lid and cook for 4-5 minutes..
6. Open the lid and check the vegetables are tendered or not. Then add the grinded masala and mix them very well. Lastly add 2 tbsp lemon juice and switch off the flame. Serve it hot with roti/chapati/nun/paratha/kulcha..