How to Cook Perfect Chilli Chicken

Chilli Chicken.

You can have Chilli Chicken using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chilli Chicken

1. You need of Chicken marination.
2. You need 500 gram of Chicken (boneless cut into cubes).
3. Prepare 4 tbsp of Corn Flour.
4. You need 1 tbsp of all purpose Flour.
5. Prepare 0.5 tsp of salt.
6. It's 0.5 tsp of black pepper powder.
7. Prepare 0.5 tsp of vinegar/lemon juice.
8. It's 1 tsp of garlic ginger paste.
9. Prepare of Chilli chicken gravy.
10. It's 3 of medium Onions (sliced).
11. It's 3 of medium Capsicum (sliced).
12. You need 4-5 of green chillies.
13. Prepare 2 cloves of garlic.
14. It's 4 tbsp of oil.
15. It's 1 cup of tomato puree.
16. It's 0.5 cup of tomato ketchup.
17. It's 1 tsp of chilli flakes.
18. It's 1 tsp of salt.
19. It's 1 tsp of black pepper.
20. Prepare 2 tbsp of chilli sauce.
21. You need 2 tbsp of soy sauce.
22. It's 2 tbsp of vinegar.

Chilli Chicken instructions

1. In a clean bowl add chicken, corn flour, all purpose flour, egg, salt, black pepper, vinegar and garlic ginger paste and mix. Note: the layer of this mixture on the chicken should be consistent i.e. not too viscous..
2. Marinate this chicken for 1 hour.
3. Add oil in a pan and warm it on medium-low flame.
4. Add green chillies and slightly fry them.
5. Add garlic cloves and fry until golden brown.
6. Add onions and fry until golden brown for 1 minute.
7. Add capsicum and fry for another 1 minute.
8. Add soy sauce and mix the sauce.
9. Add tomato puree and mix for 1 minute..
10. When a smooth paste is formed add salt, black pepper powder, red chilli flakes and vinegar..
11. Add chilli paste and mix until a smooth gravy is ready.
12. Now fry the marinated chicken in a separate frying pan until golden brown.
13. Add the fried chicken to the gravy and mix till the gravy is evenly mixed with the chicken on low flame.
14. Sprinkle some sesame seeds over the gravy after transferring into the serving dish.