How to Make Delicious Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷.

You can have Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

1. It's 270 g of Lamb Neck.
2. It's 3 of Garlic cloves.
3. Prepare Bunch of fresh mint.
4. Prepare Tsp of smoked paprika.
5. It's 1 of red chilli.
6. You need 1 of red onion.
7. You need 5 of long red peppers (Blackened in jar or fresh).
8. It's 220 g of dwarf beans.
9. You need Tbsp of Ral el hanout.
10. It's Tbsp of mixed herbs or fresh thyme.
11. Prepare Tbsp of balsamic vinegar.
12. Prepare 1/2 of Lemon (juiced).
13. It's 1 tin of chopped tomatoes.

Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 instructions

1. Finely chop the onion and 1 garlic clove.
2. Sweat in a pan on a medium heat with a glug of oil and black pepper.
3. Trim and chop the beans.
4. Turn up the heat and add the beans to the pan with the Ras el halnout and stir.
5. After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced..
6. Mediterranean beans - done!.
7. Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred..
8. Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper..
9. Allow to marinate. Blackened peppers - done!.
10. Finely chop the chilli, a clove of garlic and the mint.
11. Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper.
12. In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer..
13. Lamb slovaki - done!.
14. Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!.