How to Cook Appetizing Gluten-free ‘Abura-age’ Gyoza

Gluten-free ‘Abura-age’ Gyoza.

You can cook Gluten-free ‘Abura-age’ Gyoza using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free ‘Abura-age’ Gyoza

1. You need 3 of ‘Abura-age’ (Fried Thin Tofu).
2. You need 250 g of Pork Mince.
3. It's 1 clove of Garlic *grated.
4. You need 1 of small piece Ginger *grated.
5. Prepare 2 of Spring Onions *finely chopped, Garlic Chives are also good.
6. Prepare 1/4 teaspoon of Salt.
7. Prepare of White Pepper.
8. It's of Oil for cooking *optional.
9. Prepare of <Dipping Sauce>.
10. Prepare of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
11. You need of Rāyu (Chilli Sesame Oil) *optional.

Gluten-free ‘Abura-age’ Gyoza instructions

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside..
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..