Recipe: Appetizing PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce).

You can cook PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

1. It's 150 gram of morning glory, cut 2 cm pieces.
2. It's 200 gram of bean sprouts, tailed.
3. You need 150 gram of spinach leaves.
4. You need 1-2 pieces of cucumber, thinly sliced.
5. It's 150 gram of string beans, cut 2 cm pieces.
6. You need of Spicy Peanut Sauce Ingredients:.
7. Prepare 6 of bird's eye chilli.
8. You need 2 of red chillies.
9. It's 1 teaspoon of chopped ginger.
10. It's 3 cloves of garlic.
11. It's 3 of kaffir lime leaves.
12. It's 250 gram of peanuts, roasted.
13. It's 1 teaspoon of tamarind.
14. It's of Salt and brown sugar.
15. You need 300 cc of water.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) step by step

1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..
2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..
3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).