Easiest Way to Cook Yummy Dry Chilli Chicken

Dry Chilli Chicken. Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. Recipe : Dry chilli chicken (Adapted from Chinese Kung Pao Chicken Recipe).

Chilli Chicken comes together pretty quickly in a wok and can be served as an appetizer or for dinner with fried rice. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. You can have Dry Chilli Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dry Chilli Chicken

1. It's 1 kg of chicken.
2. It's 2 tbsp of lemon juice.
3. It's 1 tsp of black pepper.
4. You need 3 tbsp of soya sauce.
5. Prepare 1 tbsp of lehsan paste.
6. You need as needed of Salt.
7. Prepare 2 of small onion.
8. It's 5 of ginger slices.
9. You need 12-15 of green chillies (cut straight).
10. Prepare of Oil for frying.

This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and.

Dry Chilli Chicken instructions

1. First of all cut chicken, chillies, onion and put aside..
2. Now take oil in a pan, add oil and heat it. Add onion and Cook for 2 minutes. Then add green chillies and ginger and wait until it cooked. Then take it out and keep aside..
3. Now to the same pan add more oil and add chicken and garlic paste and wait until it slightly change it's colour..
4. Then add salt, black pepper, soya sauce, lemon juice and wait until it cook properly. Then add the already cooked onion, green chillies and ginger..
5. Now yummy chicken is ready served with roti and raita😋..

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese. This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. I love to browse across the site and pick the best deal and use it.