Recipe: Yummy Easy and Simple Mexican Chilli Con Carne

Easy and Simple Mexican Chilli Con Carne. It's a Mexican classic - here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice. Chilli Con Carne is perfect for casual entertaining and works really well for batch cooking and making ahead for low street entertaining. We recommend making a double or triple batch, freezing some off and then finding creative ways to use it throughout the week. The great thing about this easy chilli con.

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli. We earn a commission for products purchased through some links in this article. You can cook Easy and Simple Mexican Chilli Con Carne using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy and Simple Mexican Chilli Con Carne

1. Prepare 150 grams of dried Kintoki beans (or red kidney beans).
2. You need 350 grams of Minced beef and pork blend.
3. Prepare 1 of ○ Onions (minced).
4. You need 1 of ○ Carrot (finely chopped).
5. It's 2 of ○ Celery (finely chopped).
6. It's 1 clove of ○ Garlic (finely chopped).
7. Prepare 2 tbsp of Olive oil (for frying).
8. It's 5 tbsp of White wine.
9. Prepare 3 tbsp of Plain flour.
10. It's 200 ml of ☆ Soaking water from the rehydrated red kidney beans.
11. It's 1 of tin ☆ Tinned tomatoes.
12. Prepare 3 tbsp of ☆ Chilli powder.
13. Prepare 1 tsp of ☆ Curry powder.
14. It's 1 of ☆ Soup stock cube.
15. It's 2 tbsp of ☆ Ketchup.
16. You need 1 tbsp of ☆ Japanese Worcestershire-style sauce.
17. It's 1 tsp of + 1/2 teaspoon ☆ Salt.
18. It's 1 of ☆ Bay leaf.
19. You need 1 dash of ☆ Nutmeg.
20. It's 1 of as required Chilli powder, Tabasco (to adjust the hotness).
21. Prepare 1 of as required Seasoned coarsely ground black pepper.

Chilli con carne is the affordable mid-week favourite that the whole. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe you use. What are the traditional chilli con carne ingredients?

Easy and Simple Mexican Chilli Con Carne instructions

1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans..
2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight..
3. After soaking it overnight, the skin of the beans shouldn't be wrinkled..
4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes..
5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later..
6. Chop the ○ vegetables finely..
7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper..
8. Once the meat turns brown, add the white wine and continue to cook..
9. Add the flour and fry quickly..
10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes..
11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley..
12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans..

Variations on the recipe are as huge as the. Heat a dash of oil in a frying pan and brown mince with the It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was. I was so happy when I found out about the theme as I LOVE Chili! You see, in Italy it is considered "ethnic/Mexican" food, and it is very uncommon.