Mommas Enchiladas. White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. Its very simple and easy to do. This is not in any way the traditional enchilada we all love, but still DELICIOUS! Be the first to review this recipe.

Recipe by Lynda Of Pour remaining sauce over top of enchiladas, covering them. Sprinkle with remaing shredded cheese and. Enchiladas with a South Asian twist! You can cook Mommas Enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mommas Enchiladas

It's of dairy.
You need 1 1/2 cup of shredded cheese.
You need 1 cup of sour cream.
Prepare of topping.
Prepare 1 can of Wolfbrand Chilli.
It's 1/4 cup of chopped onion.
It's of filling.
Prepare 1 lb of ground beef.
Prepare of garlic powder.
Prepare of Lawrys seasoned salt, or other salt seasoning.
Prepare 10 of corn tortillas.
Prepare 1/4 of vegetable oil.
Prepare 1/2 tsp of chili powder.

By Chitra Agrwawal @abcdsofcooking & online at It's essentially a Mexican-Indian enchilada, corn tortilla filled with rajma, a North Indian kidney bean curry. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.

Mommas Enchiladas instructions

First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder..
Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll..
Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down..
Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well..
Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired..
Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long..
Add onions and sour cream on top as garnish when serving..
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These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. Two enchiladas filled with cheddar cheese and brisket, topped with ancho chili sauce and cheese.