Recipe: Yummy Chilli Chana Daal parantha

Chilli Chana Daal parantha.

You can cook Chilli Chana Daal parantha using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli Chana Daal parantha

1. It's of For boiling chana dal: 1 bowl Chana Daal.
2. It's 3 bowls of water.
3. You need 1/4 tsp of turmeric powder.
4. Prepare To taste of salt.
5. Prepare of For making dough.
6. It's 1 bowl of wheat flour.
7. Prepare of As required water.
8. Prepare of For preparing stuffing.
9. It's of I onion.
10. You need 1 of " piece ginger.
11. You need 2 of Green chilli.
12. Prepare To taste of salt.
13. You need 1/4 tsp of red chilli powder.
14. It's 1/4 tsp of red chilli flakes.
15. You need 1/4 tsp of garam masala.
16. It's 1/4 tsp of chaat masala.
17. It's 1/4 tsp of carrom seeds.
18. Prepare 4 tb of sp butter for frying.
19. It's of Others.
20. You need of Curd.
21. Prepare of Pickle.

Chilli Chana Daal parantha instructions

1. Wash chana dal and add in pressure cooker with water, turmeric powder and salt and pressure cook till 7-8 whistles. Switch off the flame. Let pressure releases automatically. Now drain the water from dal..
2. Add chopped coriander, green chilli, grated ginger and all dry masala ingredients and mix well and mash with hands..
3. Put wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes..
4. Now take a portion of dough and make a ball and fill stuffing and cover it by bringing the edges in centre..
5. Roll it with the help of rolling pin..
6. Heat a griddle. Grease it with butter and put paratha over it. Roast for 1 minute. Flip the side and roast from other side. Apply butter and flip again. Roast till golden..
7. Likewise make all the parathas..
8. Cut pieces and serve hot with curd and pickle..