Green chilli pickle 🌶🌶. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. The green chilli pickle turned out really good. Could you please show how to make north indian hot and sweet lemon pickle. green chilli pickle recipe with step by step photos - this easy chilli pickle recipe has ground mustard seeds, turmeric and lemon Making this green chilli pickle is very easy. Use less hot or medium hot green chilies to make the pickle.

I have use an Indian variety of green chilies which were medium hot. The top countries of supplier is China, from which the percentage. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. You can have Green chilli pickle 🌶🌶 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green chilli pickle 🌶🌶

It's 250 g of Green chilli.
You need 1/2 bowl of saunf.
Prepare of Salt.
It's 2 tsp of Yellow sarson.
It's 1 big spoon of Oil.
Prepare of Lemon juice of half lemon juice.
It's 1 pinch of Citric acid (saatri).
You need 1 tsp of turmeric.
It's 1/2 tsp of Red chilli powder.
Prepare 1/2 tsp of Amchur.
It's 1 pinch of Hing.

Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Hot Indian Chili pickle: vegan, gluten free, no sugar, low oil and ready in no time! A perfect compliment to Indian meals! A fiery, spicy and tasty pickle.

Green chilli pickle 🌶🌶 instructions

Wash the chillies and cut it from the middle and separate the seeds. And leave it for drying in rays of sun ☀ for 1-2 hours..
Take a bowl and add all the ingredients and mix it well. Also, add the seeds of chillies (taken out before) in it..
Then take the chillies and fill the filling in it. Put them into a glass box. Leave the box for 2-3 days for better taste..
Now, your green chilli pickle is ready to eat. Serve it with puri, paratha, chapati, etc..

Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just right accompaniment. Green Chilly Pickle in small pieces. We use ripe green chillies to make this pickle.