Pan-fried potato shreds with Korean chilli paste. Another great way to turn ordinary potatoes into a great side dish. Hot oil may splash everywhere because of the moisture in the potatoes. Korean potato fritters or gamjajeon is so simple to make yet so delicious. Potato Fritters or Gamjajeon is what is called in our home but it is not shredded or chopped like most Korean Gamjajeon recipes you will see online. Potatoes should be cut into shreds in similar sizes.

The reason is different shred sizes requires different cooking time. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Garlic can be burnt easily and bring a bitter taste of the dish. You can cook Pan-fried potato shreds with Korean chilli paste using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-fried potato shreds with Korean chilli paste

Prepare 1 of Potato(big).
It's 2 of Spring onion.
It's 2 cloves of Minced garlic.
You need 0.5 teaspoon of White sesame.
Prepare 1 Tablespoon of Korean sesame oil.
You need 1 Tablespoon of Korean chilli paste.
You need 1 teaspoon of Korean chilli powder.
Prepare 0.5 teaspoon of Sugar.
It's of Tiny Salt.

But it was oddly satisfying to chew on both at once (you'll know what I mean when you try it). I would love to try some new dishes… feed me ⚡️. Potato Rice & Korean Chili Bowl. Add potatoes to your price, with a few dollops of chili!

Pan-fried potato shreds with Korean chilli paste step by step

Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying).
Use sesame oil to fry minced garlic and the white bit of spring onion..
Drain the potato shreds and add them into the frying pan..
Seasoning with chilli paste, chilli powder, sugar and salt..
Add in the green bit of spring onion and white sesame. Enjoy. 😋.

This recipe is a super fast way to cook and enjoy potatoes Stir-fry them vigorously, without stopping, to briefly cook the shreds but still make sure they Wipe out the pan with paper towels before you repeat with the remaining oil, chiles, potatoes, and bell pepper. Pan fried tofu with spicy sauce. Potato & soy sauce side dish. This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere to Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the. If you have potatoes, you can make this crispy, chewy Korean potato pancake.